Home > American Independence Day > Cakes and Cheesecakes > 4th Of July Chocolate Cake

4th Of July Chocolate Cake


1 cup sour cream
4 large eggs
cup vegetable oil
1 pkg. instant banana cream pudding mix
1 pkg. devils food cake mix
cup chopped pecans
cup semisweet chocolate chips
cup cinnamon-flavored chips
1 can vanilla whipped frosting
Red and blue food colouring


Preparation time: 75 minutes
Serves: 12


Heat oven to 350 degrees F.

Using an electric mixer, beat sour cream, eggs, vegetable oil, pudding mix and cake mix with ½ cup water on medium speed 3 minutes.

Fold in pecans, chocolate chips and cinnamon chips. Pour into a greased and floured 12-cup bundt pan.

Bake 55 minutes, cool 10 min. Unmold; allow to finish cooling.

Melt half of the frosting in microwave on high power 30 seconds.

Pour over cake; cool. Divide remaining frosting and tint with food colouring.

Heat in microwave 15 seconds, drizzle over cake.

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