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Strawberry Yogurt Cooler


2 rosehip tea bags
2 cups boiling water
2 cups plain low fat yogurt
3 tablespoons honey
1 cup sliced strawberries


Steep the tea bags in a small teapot or bowl for 10 minutes, covered. Remove tea bags. Place the yogurt, berries and honey in a blender. Blend until smooth. Add the tea to the yogurt mixture, blend until smooth. Serve over ice.

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