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Lively Lemon Tingler


Makes 6 (1 cup) servings

1 cups sugar
1 cup water
1 cups fresh lemon juice (5 to 8 lemons, squeezed)
3 cups ginger ale, chilled


In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature. Add lemon juice; stir to blend.

Store base mixture in tightly covered non metal container or jar in refrigerator. For each serving, combine ½ cup chilled base and ½ cup ginger ale in tall glass. If desired, add ice. Serve immediately.

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