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Deep Dish Apple Crumb Pie


4 cups apples, sliced and peeled, a little thicker wedges than for pie
tsp. nutmeg
tsp. cinnamon
tsp. salt
cup sifted all-purpose flour
⅓ cup orange juice
cup brown sugar, firmly packed
cup butter or oleo
1 pint vanilla ice cream
cup sugar
2 tsp. orange rind, grated


Place apples in deep pie pan, add orange juice. Mix together sugars, orange rind, nutmeg, cinnamon, salt and flour. Cut in butter or oleo. Spread evenly over apples. Bake in 350ºF degree oven 1 hour. Serve warm or cold with a topping of ice cream.

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