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Creamy Crab And Artichoke Dip


1 pkg. (8 oz.) cream cheese
1 cup mayonnaise
1 pkg. crabmeat (imitation)
1 can artichoke hearts, drained
cup Parmesan cheese
⅓ cup finely chopped onion


Blend cream cheese and mayo together and stir in crab, artichokes, cheese and onion. Place mixture on a 9” pie plate. Bake at 375ºF degrees, uncovered, 15-18 minutes.

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