Home > Dips > Fish and Seafood > Creamy Crab And Artichoke Dip

Creamy Crab And Artichoke Dip

Ingredients

1 pkg. (8 oz.) cream cheese
1 cup mayonnaise
1 pkg. crabmeat (imitation)
1 can artichoke hearts, drained
cup Parmesan cheese
⅓ cup finely chopped onion


Method

Blend cream cheese and mayo together and stir in crab, artichokes, cheese and onion. Place mixture on a 9” pie plate. Bake at 375ºF degrees, uncovered, 15-18 minutes.

Related food category: