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Strawberry Easter Pie


1 cups crushed round buttery crackers
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. milk
1 pkg. instant small vanilla pudding
1 (4 oz.) cool whip, thawed
cup melted butter
2 tbsp. sugar
1 cup or more of halved strawberries
1 cups cold milk


Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375ºF for 8 minutes.

Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 ½ cups milk until well blended, fold in 1 cup Cool Whip.

Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.

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