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Velveeta Salsa Dip


1 pound Velveeta cheese spread, cubed (can use light)
1 package picante sauce or salsa
2 tablespoons cilantro (optional)


Place brick of Velveeta and jar of picante sauce in a slow cooker and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.

Serve with tortilla chips.

Note: you can substitute two cans of chopped tomatoes and chillies for the salsa or add one can of tomatoes and chillies. Play around with this, and you might even add a little Louisiana hot sauce!

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