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Spicy Franks


1 cup ketchup
cup brown sugar, packed
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
⅛ teaspoon garlic powder
1 pound hot dogs, cut into bite-size pieces (cocktail wieners or smoked sausage, etc.)


Combine everything but hot dogs in the slow cooker; cover and cook on high 1 to 2 hours, until well blended. Add hot dogs, stir and cook another 1 to 2 hours, until heated through. Turn to low to keep warm and serve from the slow cooker. 

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