Spring Onion Brushes, Food that is pleasing to the eyes
The decoration of these Spring Onion Brushes will enrich your table. Remember that food is eaten not only with the mouth but also with the eyes. Try it right now!
Ingredients
- 4 spring onions (scallions)
Details
Serves: 4
Method
Step 1
Trim away some of green part of spring onion (scallion). Cut off white bulb where it starts to turn green. Using a small pair of kitchen scissors, make a cut from greenest end of spring onion (scallion), about halfway along the length.
Step 2
Continue to cut onion into fine strips. Place spring onion (scallion) into a bowl of chilled water.
Leave for a few seconds for strips to curl; lift from water several times to ensure they do not curl too tightly. Repeat with remaining spring onions (scallions).
Step 3
Place on absorbent kitchen paper to dry before using.
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