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Shrimp Marinara


1 (16 oz.) can of tomatoes, cut up
2 tbsp. minced parsley
1 clove of garlic, minced
teaspoon dried basil
1 teaspoon salt
teaspoon pepper
1 teaspoon dried oregano
1 (6 oz.) can tomato paste
teaspoon seasoned salt
1 lb. cooked shelled shrimp
Grated parmesan cheese
Cooked spaghetti


In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.

Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with parmesan cheese.

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