Home > American Independence Day > Bread, Soup and Starters > Cranberry Bread

Cranberry Bread

Ingredients

2 cups flour
1 cup sugar
1 teaspoons baking powder
1 teaspoon salt
cup margarine, melted
1 egg, beaten
1 teaspoon orange peel, grated
cup cranberry juice
1 cups raisins
1 cups fresh cranberries, pulped


Method

Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350ºF oven for 1 hour 15 minutes or until lightly browned on top.

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