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4th Of July Cake


1 baked angel food cake
1 pint heavy cream
cup sugar
1 tsp. vanilla
1 cups blueberries
1 cups sliced strawberries


Slice cake into 3 layers. Whip cream, adding vanilla and sugar as it thickens. Spread cream between layers, saving enough for top and sides.

On top of 1st layer, sprinkle ¾ cup blueberries. Add 2nd layer, topping with ¾ cup sliced strawberries. Top with 3rd layer. When cake is frosted with remaining whipped cream, sprinkle with a few berries and put others around bottom edge.

Chill before serving.

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