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Shrimp Scampi

Ingredients

8 oz. dry angel hair pasta
1 cups chicken broth
2 cloves garlic, minced
tsp. salt
1 tbs. fresh lemon juice
⅛ teaspoon black pepper
cup green onions or scallions, chopped and divided
cup fresh parsley, minced and divided
1 lb. raw shrimp, peeled and deveined


Method

Prepare the angel hair pasta as directed on the manufacturer’s packaging and reserve.


Meanwhile, in a heavy skillet over medium-high heat, combine the chicken broth, garlic, salt, lemon juice and black pepper with 3 or 4 tablespoons each of the green onions and parsley.


Bring the mixture to a boil and add the shrimp. Cook the shrimp for 3 to 5 minutes or until the semi-transparent, shellfish turn white and pink. Serve portions of the drained pasta with the shrimp sauce topping. Sprinkle some of the remaining parsley and green onions over the top of each service.

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