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Taco Soup


1 package taco seasoning mix
1 can prepared chilli
1 can corn, drained
1 can diced tomatoes, drained
1 can black olives, sliced
1 cup water
1 cup nacho chips, crushed
1 cup cheddar cheese, grated
Salsa and sour cream for garnish


Simply combine the taco seasoning mix with the prepared chilli, corn, tomatoes, black olives and water in a soup pot over medium heat. Stir to combine all the ingredients, and then bring the mixture to a boil.

To serve, ladle portions into soup bowls and top with a handful of crushed nacho chips and grated cheddar cheese. Spoon a bit of salsa and sour cream on top, too, if desired. You can serve this recipe for a quick summertime lunch, or make it a full meal with a side of refried beans and warm tortillas.

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