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Hot Tomato Salad

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2 large beef tomatoes (total weight about 560g/1¼ lbs)
45ml/3 tablespoons olive oil
15ml/1 tablespoon cider vinegar
5ml/1 teaspoon chopped chives
5ml/1 teaspoon roughly chopped basil
2.5m/1/½ teaspoon whole grain mustard


Serves: 4


Slice the tomatoes and arrange on a micro-proof serving dish or on four individual dishes. Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.

Cook, uncovered, on HIGH for 2-3 minutes until hot but not cooked. If using individual dishes, arrange these in a circle in the microwave. Serve immediately.

Preparation time: 5 minutes
Microwave cooking time: 2-3 minutes

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