Home > Slow Cooker And Crockpot > Dips and Sauces > Refried Bean Dip

Refried Bean Dip


1 (20 oz can) refried beans
teaspoon salt
1 cup shredded cheddar cheese
1 (4 oz can) chopped green chillies
2 tablespoons bottled taco sauce
cup chopped green onions
Tortilla chips


In slow cooker combine beans with cheese, chillies, onions, salt and taco sauce. Cover and cook on low for 2 to 2½ hours. Serve hot from the pot.

Related food category: