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Resurrecting Rolls


cup warm water
1 large egg
3 cups flour
1 tsp. salt
3 tbs. sugar
6 tbs. butter
3 tbs. dry milk
1 tsp. yeast
cup butter
1 cup sugar
1 tbs. cinnamon
24 marshmallows


Makes: 24


Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double. (approx. 35 min) Bake at 375ºF for about 15 minutes or until done.

Rolls should be completely empty when cooled...like the empty tomb.

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