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Raisin Sauce For Ham

Ingredients

1 cups raisins
2 tsp. prepared mustard
tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch


Method

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

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