Home > Easter > Main Course, Glaze and Sauces > Raisin Sauce For Ham

Raisin Sauce For Ham


1 cups raisins
2 tsp. prepared mustard
tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch


Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

Related food category: