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Pineapple Glazed Easter Ham


1 tbsp. flour
1 (20 oz.) can crushed pineapple, drained
1 tbsp. cornstarch
Big oven cooking bag
12 to 16 lb. fully-cooked ham
cup apple jelly
2 tbsp. lemon juice
⅛ teaspoon ground cinnamon


Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2 ½ to 3 ¼ hours.

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