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Mustard Sauce For Ham


1 (10 oz.) can pineapple pieces, drained and juice reserved
2 tbsp. sugar
1 tbsp. cornstarch
tsp. salt
2 tbsp. mustard
12 maraschino cherries, sliced


Serves: 20


Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.

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