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Red, White And Blue American Pie


1 x 10 pastry or graham cracker shell
1 can 21 oz. blueberry pie filling
1 pack 8 oz. pkg. cream cheese
1 cup powdered sugar, sifted
1 pack 12 oz. whipped topping
1 can 21 oz. tart cherry filling


Bake 10” pie pastry; let cool to room temperature.

Pour blueberry pie filling into shell; refrigerate for 30 minutes.

Beat cream cheese and powdered sugar; beat until smooth. Fold in whipped topping.

Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.

Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.

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