Home > Slow Cooker And Crockpot > Dips and Sauces > Picante Cheese Dip

Picante Cheese Dip

Ingredients

1 pounds ground beef (browned)
1 can (11 oz.) cream of mushroom soup
2 pound processed cheese (Velveeta)
1 stick margarine
1 onion, chopped
2 tbsp. chilli powder
1 cup picante sauce


Method

Brown meat and onion. Drain. Add all ingredients to slow cooker and cook on low heat until cheese melts, about 1 ½ hours. Serve in slow cooker with tortilla chips.

Related food category: