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Manhattan Meatballs


Makes 4 or 5 dozen

1 lb ground beef
1 lb. mild pork sausage or use all beef
2 cups soft bread crumbs or 1 cups oatmeal
2 eggs
cup chopped onion
2 tbsp. parsley
2 teaspoons salt
teaspoon garlic salt

1 (12 oz) jar apricot preserves
cup barbecue sauce


Mix first 8 ingredients together and form meatballs. Brown in skillet or in oven at 450ºF degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350ºF degrees for 25 minutes or cook in the slow cooker. Can be served over rice or as an appetizer with toothpicks.

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