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Honey Glazed Easter Ham


4 lb ham; boneless, fully cooked
1 can lemon-lime soda; 12 oz,
cup honey
teaspoon mustard
teaspoon cloves; ground
teaspoon cinnamon; ground


Serves: 12


Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, cinnamon and 3 tablespoons drippings from bottom of crock pot. Spread glaze over ham and continue cooking.

Let ham stand for 15 minutes before serving. 

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