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American Fries


1 lb unpeeled baking potatoes
teaspoon onion powder
teaspoon paprika
teaspoon salt
teaspoon garlic powder
teaspoon pepper
Vegetable cooking spray


Serves: 5


Cut potatoes into ¼ inch thick slices; pat dry with paper towels.

Combine onion powder, paprika, salt, garlic powder and pepper in a large zip-lock plastic bag.

Add potatoes, shaking well to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425ºF for 20 minutes. 

Try these fries with the Country Herb Roasted Chicken dinner.

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