Home > American Independence Day > Salad > Cantaloupe Fruit Salad

Cantaloupe Fruit Salad

Ingredients

2 medium cantaloupes (remove rind and seeds)
1 large pineapple (cored, peeled, and cut into small chunks)
1 cup raisins
1 cup fresh shredded coconut
1 cup finely chopped walnuts
1 large apple (cored and cut into small chunks)
1 x low-fat yogurt


Method

Cut the cantaloupes into small chunks and mix with the pineapple, raisins, coconut and walnuts in a large salad bowl.


Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and enjoy. This dessert is wonderful on a hot day.

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