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Fourth of July Cookies


cup butter, softened
⅓ cup sugar
1 teaspoon vanilla
teaspoon almond extract
1 cup flour
1 cup semisweet chocolate chips
1 cup slivered almonds


Preheat oven to 350 degrees F.

Cream butter and sugar together using an electric mixer at medium speed. Add vanilla and almond extracts and mix thoroughly. Add flour, chocolate chips, and almonds and mix till just blended (don’t over mix)

Use an ice cream scoop to drop the dough onto ungreased cookie sheet (this ensures the cookies are uniform in size). Press cookies down using the palm of your hand Bake for 10-20 minutes of until golden in colour.

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