Home > American Independence Day > Cakes and Cheesecakes > Blueberry And White Chocolate Cheesecake Pie

Blueberry And White Chocolate Cheesecake Pie

Ingredients

Crust:-
1 cup hazelnuts, roasted/ground
cup brown sugar
4 tablespoons butter, melted

Filling:-
4 oz white chocolate, finely grated
8 oz cream cheese, softened
cup sour cream

Topping:-
2 cups blueberries
cup sugar
Zest of one lemon
White chocolate shavings


Method

Line bottom of a 9-inch tart pan with parchment paper.


Mix crust ingredients and press into pan bottom and slightly up the sides. Chill.


Melt white chocolate in double boiler over hot but not boiling water. Stir constantly.


In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the centre. Fill entire crust; chill until firm.


For the topping: Toss the blueberries with the ¼ cup sugar and heap them on top of the filling. Garnish with lemon zest and white chocolate shavings.

Related food category: