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Barbequed Salmon


3 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
teaspoon grated lemon peel
teaspoon garlic salt
teaspoon salt
4 x 4-6 oz. salmon steaks


Serves: 4


Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. 

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