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Sweet-Sour Barbecued Ribs


1 cups ketchup
cup water
cup honey
2 tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 small onion, chopped
teaspoon salt
teaspoon pepper
6 lb back pork ribs


Mix together the ketchup, water, honey, Worcestershire sauce, lemon juice, onion, salt and pepper. Cook for about 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.

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