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Hot Artichoke Dip


6 ounces artichoke hearts, marinated
⅓ cup mayonnaise
1 tablespoon pimento, diced (optional)
cup parmesan cheese, grated
⅓ cup sour cream
⅛ teaspoon garlic powder


Drain and chop artichoke hearts. Combine all ingredients and place in slow cooker. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted crackers.

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