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Hot Dip

Ingredients

1 pound Italian sausage, hot
1 pounds Velveeta - Mexican type, hot
1 can rotel tomatoes (drained)
1 jar pace picante sauce, hot
1 jalapeņo pepper, finely diced


Method

Brown sausage and drain along with jalapeño pepper. Add to slow cooker with other ingredients and simmer on low for 1 hour or more until melted and blended. Serve with tortilla strips or chips, large fritos corn chips or even lightly toasted and cubed sourdough bread.

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