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Hamburger-Sausage Dip


1 pound ground chuck beef
1 cup picante sauce
1 can cream of mushroom soup
2 pound Velveeta cheese, cut into pieces
1 pound pork sausage
1 teaspoon garlic powder
1 can rotel tomatoes
teaspoon oregano


Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in slow cooker. Brown ground chuck beef and sausage until it is done. Drain very well and place in slow cooker. Cook on low until cheese is melted. Serve with your favourite chips.

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