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Corned Beef And Cabbage 1


4 lb. corned beef brisket
2 medium onions, quartered
1 cabbage head, cut into small wedges
teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water


Serves: 6


Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours, high 6-7 hours or auto 6-8 hours.

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