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Chilli 2


1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
small onion, chopped
1 small green pepper, chopped
1 package chilli seasonings
Cayenne pepper to taste, if desired


Okay, now the hard part, put it all in the slow cooker and cook on low until you are ready, recommended at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. Serve with tortillas, cheese, sour cream and salsa! 

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