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Orange Sweet Potatoes


6 medium sweet potatoes; cooked and peeled
cup of brown sugar
5 teaspoons of butter
2 medium oranges, sliced thin
cup of honey
cup of orange juice
cup of cornflake crumbs


Build up following layers in a medium size, buttered casserole: potatoes, sprinkled with brown sugar then dotted with butter and then orange slices. Repeat until potatoes and oranges are used up. Heat honey (enough to make it liquid) and mix with orange juice. Pour over casserole. Combine crumbs with whatever butter and sugar are left and spread over top. Cover and bake 30-40 minutes at 350 degrees. Remove cover after 15 minutes.

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