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Holiday Magic Yams


1 (16 oz.) can of peaches
1 tablespoon of cornstarch
⅔ cup of brown sugar
1 (8 oz.) can of whole cranberry sauce
teaspoon of butter
teaspoon of cinnamon
2 (17 oz.) cans of yams, drained


Serves: 8


Drain peaches and reserve juice. Put cornstarch in ¼ cup of peach juice and set aside. Heat reserved peach juice and sugar, cranberry sauce, cinnamon and butter; when butter is melted add cornstarch, mix and cook, stir over medium until it thickens - put yams in dish, put peaches around yams. Bake at 350 degrees for 20 minutes. 

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