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Christmas Sweet Potato Casserole


3 cups of cooked mashed sweet potatoes
2 eggs
1 cup of sugar
cup of milk
teaspoon of salt
1 stick of butter, softened
1 teaspoon of vanilla extract
1 cup of light packed brown sugar
cup of flour
1 cup of finely chopped pecans


In one bowl, mix sweet potatoes, eggs, sugar, milk and salt; add ½ stick butter and vanilla. In another bowl add brown sugar, flour, nuts and ½ stick butter. Add ½ nut and flour mixture into potato mixture. Save ½ nut and flour mixture for topping. Place in baking dish and add topping. Bake 350ºF degrees for ½ hour.

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