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Cheese Dip

Ingredients

2 lb. Velveeta cheese
2 cans tomatoes and chillies
1 can cream of mushroom soup
1 small jar picante sauce
1 teaspoon garlic powder
Dash of Worcestershire
1 lb. premium ground beef
1 medium onion, chopped
1 lb. sausage


Method

Mix all of the liquids and cheese together in a set on low until the cheese melts. While this is cooking, brown meats and chopped onion. Drain grease off of meats and add spices, then add to other ingredients and stir. Cook on low 2 to 4 hours; keep on low to serve with chips and crackers.

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