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Black Eyed Peas And Okra


2 (16 oz each) packages frozen black eyed peas
2 cups water
1 (15 oz) can ranch style beans with jalapeņos undrained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (12 to 16 oz)package frozen sliced okra
1 can tomatoes and green chillies


Put all ingredients in the slow cooker. Cook on low 8 to 10 hours. May take even longer.

Variation: substitute 4 (15oz) cans of canned black eyed peas (undrained) and omit the water.

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