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Black Bean Chilli


cup cooked black beans
1 lb. stew beef, cubed
3 tablespoons oil
cup chopped onion
cup chopped green peppers
cup diced green chillies
3 tbsp. tomato paste
3 to 4 beef bouillon cubes or beef base
teaspoon ground cumin
1 teaspoon minced garlic
teaspoon salt and pepper
1 cup shredded Monterey jack or Cheddar cheese


Brown stew beef in oil with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.

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