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Carrot And Cheese Ring

This vegetable dish would make a good accompaniment to a vegetarian meal. It is also quite delicious cold.

Image of Carrot And Cheese Ring

750 g (1 lb) carrots, grated
3 spring onions, chopped finely
50 g (2 oz) Red Leicester cheese, grated
3 tablespoons milk
1 egg, beaten
2 tablespoons chopped parsley
Salt and pepper to taste
Watercress sprigs to garnish


Serves: 6


Place the carrots in a bowl, cover and cook on HIGH for 5 minutes.

Add the remaining ingredients, then spoon into a greased 1 litre (1¾ pint) ring mould, pressing evenly.

Cover with greaseproof paper and cook on HIGH for 8 minutes. Turn onto a plate and garnish with watercress. 

Preparation time: 15 minutes
Power setting: HIGH
Cooking time: 13 minutes

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