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Potato Cake

This dish could be made into a substantial snack by adding chopped ham or salami.


250 g (8 oz) potatoes, grated
1 small onion, grated
1 tablespoon chopped parsley
25 g (1 oz) butter
Salt and pepper to taste


Serves: 2


Preheat a browning skillet on HIGH for 8 minutes.

Meanwhile, mix together the potato, onion, parsley, salt and pepper.

Place the butter on the hot skillet and microwave on HIGH for 1 minute. Quickly add the potato mixture, patting it down to a round shape with a fork. Cook on HIGH for 4 minutes.

Invert the potato cake onto a flat baking sheet, then slide it straight back onto the skillet. Cook for 5 minutes. Serve immediately.

Preparation time: 18 minutes
Power setting: HIGH
Cooking time: 10 minutes

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