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Beef Stew 1


2 lbs. stew beef
cup flour
1 teaspoon paprika
4 large carrots
3 large potatoes
1 cup condensed beef broth
1 teaspoon salt
teaspoon pepper
⅓ cup soy sauce
1 large onion
1 can tomato sauce (8 oz)


Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce, pour overall. Cover and cook on low 7-8 hrs or high 4-5 hrs.  

Notes: instead of sprinkling the meat with soy sauce, salt, paprika, pepper and flour as the recipes says, mix those all together in a small bowl. This prevents the flour from becoming clumpy. Instead of chopped onions, use 3 or 4 small yellow onions whole. Add about cup barbecue sauce to the top, before putting the cover on, use whatever variety of sauce that you have on hand. For the beef broth dissolve 1 beef bouillon cube into 1 cup boiling water.

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