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Beef Bourguignon 1


1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
teaspoon pepper
2 pounds stewing beef, cut into 1 inch cubes
3 slices bacon (thick-cut is possible) diced
12 small white onions
pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt


Combine first seven ingredients, mix well, add beef. Marinate at least 3 hours (overnight if refrigerated) drain meat, reserving marinade. In a skillet, sauté bacon then remove. Brown meat in bacon fat. Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours.

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