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Baked Beans 4

Ingredients

24 to 32 oz. canned pork and beans, undrained
cup firmly packed light brown sugar
1 cup ketchup
1 large onion, diced
1 teaspoon prepared mustard
2 to 3 slices bacon


Method

Combine all ingredients in slow cooker. Cover and cook on low about 6 hours. If you prefer, can be baked in an oven. Use a greased 2qt casserole. Put bacon on top and bake at 350°F for 1 ½ hours. The slow cooker version is soupier.

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