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Baked Beans 3


2 cans cannellini beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
2 diced onions
2 tablespoons mustard (from the fridge - the wet kind)
1 cup molasses
cup brown sugar
cup maple syrup


Rinse and drain beans and set aside. On bottom of slow cooker place diced onions, then dump on beans (don’t mix just dump ‘em all on). Then drizzle on all other ingredients. Mustard stays lumpy - it’s ok.

If you wish to add bacon - pre cook 1 lb. crumble and put over top of entire mixture. Don’t stir. It will look dry for awhile. Cook on high for 6-8 hours, stirring once about ¾ of the way through. Serve. Enjoy!!

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