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Autumn Pork Roast


3 to 4 lb. pork roast
Salt and pepper
1 cup cranberries, finely chopped
cup honey
1 teaspoon grated orange peel
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg


Serves: 8


Sprinkle roast with salt and pepper. Place in slow cooking slow cooker. Combine remaining ingredients. Pour over roast. Cover, cook on low for 8 to 10 hours, or on high for 4-5.

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