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Apple Sauce

Ingredients

About 3 pounds apples, peeled, cored and sliced
⅓ cup sugar
1 cinnamon stick
2 tbs lemon juice
Nutmeg


Method

Put apples in cooker, sprinkle with sugar and add cinnamon stick, sprinkle lemon juice on. Cover and cook on low for 6 ½ to 8 hours until apples form a thick sauce. Sprinkle with nutmeg to taste.

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