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Apple Butter 4


Makes 5 half pints

2 qt. sweet cider
4lbs apples, peeled, cored and sliced
3 cup sugar
teaspoon cinnamon
teaspoon allspice
⅛ teaspoon cloves
1 teaspoon salt


Place apples and cider in the crockpot. Cover and cook on low 10-12 hrs. Do not stir! Put apples through a fine mesh strainer. Mash apples.

Add equal parts sugar stirring well between each, add spices and salt stir well! Return to crock-pot. Cook on high 1 hr. pour into ½ pint jars, seal and process 10 min. if you don’t want to process keep it refrigerated! 

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